Breakfast

blueberry and ricotta muffins {gluten free}

brown rice porridge with redcurrant chia jam {gluten free}

buckwheat waffles with roasted rhubarb {gluten free}

cherry ginger granola with apricots from “vibrant food”

chocolate and coconut buckwheat waffles {gluten free}

fluffy buckwheat pancakes with caramelised ginger peaches {gluten free}

gingerbread buckwheat muffins {gluten free}

lemon, almond and chia seed muffins {gluten free}

rhubarb and polenta muffins {gluten free}

roasted kumquat and buttermilk scones

sweet potato, ginger and chocolate chip muffins

vanilla bean and espresso spelt scones

vanilla chia pudding from ‘at home in the whole food kitchen’