Breakfast blueberry and ricotta muffins {gluten free} brown rice porridge with redcurrant chia jam {gluten free} buckwheat waffles with roasted rhubarb {gluten free} cherry ginger granola with apricots from “vibrant food” chocolate and coconut buckwheat waffles {gluten free} fluffy buckwheat pancakes with caramelised ginger peaches {gluten free} gingerbread buckwheat muffins {gluten free} lemon, almond and chia seed muffins {gluten free} rhubarb and polenta muffins {gluten free} roasted kumquat and buttermilk scones sweet potato, ginger and chocolate chip muffins vanilla bean and espresso spelt scones vanilla chia pudding from ‘at home in the whole food kitchen’ Back to all recipes >>